|
This course will teach you the basic principles, functions and techniques of hotel management, control and organisation. Whether you wish to pursue the hotel or catering side, this course will help you to achieve your aims and ambitions. On successful completion of the course you will receive a Certificate of Completion.
Course Contents:
- An Introduction to Management
- Hotel Organisation
- Hotel Control Procedures
- Economic Aspects of the Hotel and Catering Industry
- Legal Aspects in the Hotel and Catering Industry
- General Principles of Book-keeping and Accounts
- Basic Hotel Book-keeping
- Accommodation Studies
- Planning and Operating Hotel Kitchens
- Catering Hygiene
- Nutrition and Food Science
- Food and Beverage Studies
--------------------------------------------------------------------------------
All tuition for this course is by correspondence only. There are no face-to-face tutorials. Your open learning pack includes a number of assignments (usually between 8 and 12, as a rough guide ). As you work through the course, you complete each assignment as you come to it and send it to your personal tutor, who returns it with constructive comments and guidance. As the course progresses your tutor comes to understand the way you work and think, thereby enabling him/her to develop your potential and give you greater confidence. Your tutor will take an active interest in your progress, and will look forward to hearing how things are going.
| 
